hello young people, young and not so young but in spirit as you are and more funky than I thought, today I put the recipe that I believe more in my life I ate rice with chicken professional. When working at a normal kitchen before the service is to eat about 12.30 pm when hunger and raging and more when you have non-stop since 9 and believe me this recipe is the most relieved with tomato paste.
also serves to house that makes us the same workaround is more or less quickly and if no complications and a lot more if it's as if you have a regiment of hydrants and / or / somersaults or willing to incarle the tooth to be in anticipation of having energies for strong service, in the case of this recipe is a good collection of hungry mouthsntas that were two-thirty in the afternoon, so I got some chicken wings in the seedy downtown district-market and some vegetables in the fruit bowl next door and get to the kids that work Obregon calls. We
in a paella pan, or what you perola the gains mostly vegetables, in our case onion, carrot, tomato, garlic etc .... and threw him to the pan over high heat to make a good sauce is always accompanied by our friend the bay all tightly closed when you put white wine or beer if you just cool water so that the vegetables are poached to taste and Step chicken too, had forgotten it.
& nbsp; ( Fry vegetables)
When vegetables has been a point and we take water evaporated first rice to the pan a handful or so apiece and one for the pan in this case a pump rice I used the Ebro delta , fry it well and add hot broth and some mushrooms to give even more depth to the thing.
(bottom)
Boney M-Rasputin
The frets - I love you madly Franco Battiato - Centro di 
tacky yes, but cool!
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