; (here we have them and clean)
Furthermore finely chop onion, carrot, green pepper and tomato pelais preferably as before and do all this a sauce which after being poached we add a little broth, bay leaf and Moorish spices, black olives ahh and you are not wrong (as I put it). CH
TMLXC
, (
the sauce in question)
youth and young Greetings! to see more ......
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