ra is in question also used the water of the urchins to enhance flavor (if you did not fish stock, we can use water and a bouillon cube) then put the potato waterfall and let it boil with a bay leaf and saffron to nurse fucking taste. When potatoes are nearly we add the "bottom" is the quintessential Catalan cuina is a raw garlic mash, a fried bread croutons, almonds and parsley with a little stock of the earlier development, this chopped will add it to the broth of potatoes. "
On the other hand put a frying pan and flour the fish, the pan is ready when a little fish fry on both sides and added to the broth before. We let
the whole herb as five minutes and let stand another cinco.Entonces gentlemen are ready and prepared for consumption with a lot of bread for "Sucar" Bon profit.
the Chowder and minced with built
preparing to introduce the fish stew
Greetings to the pilgrims, long live virgin vines !!!!!!!
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