artists that you bear me up? Today we return to the fray with a sweet recipe plum clafoutis, which reminds me of my home and half French, not only by an unfortunate incident in my early teens with this recipe and use of green plums ..... personally it is a dessert that is so cool me, is very good and very sencillito to do and with a bit of desire can get you a novi @, @ father in his pocket when worn on the table. Well without further delay
I pass the recipe: sugar
- 180 gr flour cornstarch
- 2 heaping tablespoons
almond flour (ground almonds) - 100 gr
eggs - 4 + 2 yolks
crème fraîche
Friday, April 18, 2008
Blue Blister On Throat
Hello
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment