Cervical Radiculopathy And Methatextrate Back to work, rabbit with mustard

linterpreteis) I just love this recipe as I or at least tried.
uhii first need a bunny that monkey, but when your stomach ends up in the cuteness will give you the same, I can assure you, a couple of onions (saving me rhyme), a head of garlic cut in better half!, a carrot cut into slices and, o, u "rulajas" as some would say latitudes campuzo of La Mancha, a jar of French mustard is not worth the U.S., the sweet taste is not going, a glass of water with vinegar, salt, pepper and rosemary and thyme muuucho give consabiado aroma or taste of the mountain. First

young fry the onion, garlic and carrots, while in another hot panand fry the floured rabbit including the liver that is not as mejoun.




in this picture we have already prepared all close together and after we add the water with the vinegar and mustard and aromatic as you will see in the picture below



let it boil until this all thickness and well bound and of course the rabbit is tender and more or less the final result is this:


good i am just ggossarr food, enjoy the auspicious days recipe